DC Distribution Networks In Africa And The Middle East

Electricity consumption is increasing globally at a tremendous rate. With new research being conducted into renewable and non-conventional sources of power, some of the major concerns about producing the necessary amount of power are being addressed. But producing power is just one of the major concerns for power companies and governments. Getting the generated power…

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DC Distribution Systems In Japan’s Power Network

Electricity consumption is increasing globally at a tremendous rate. With new research being conducted into renewable and non-conventional sources of power, some of the major concerns about producing the necessary amount of power are being addressed. But producing power is just one of the major concerns for power companies and governments. Getting the generated power…

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DC Distribution Networks – The Indian Scenario

Electricity consumption is increasing globally at a tremendous rate. With new research being conducted into renewable and non-conventional sources of power, some of the major concerns about producing the necessary amount of power are being addressed. But producing power is just one of the major concerns for power companies and governments. Getting the generated power…

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DC Distribution In Europe’s Largest Power Consumer – Germany

Electricity consumption is increasing globally at a tremendous rate. With new research being conducted into renewable and non-conventional sources of power, some of the major concerns about producing the necessary amount of power are being addressed. But producing power is just one of the major concerns for power companies and governments. Getting the generated power…

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Food emulsifiers an important function for food applications

Food emulsifiers which refer to food and oil mixtures are classified as natural and synthetic food emulsifiers. While the natural food emulsifiers are egg yolk contaning mustard, lecithin,honey and soy beans, guar gum, the synthetic emulsifiers include Mono and Di-glycerides, Sorbitan, Esters Stearoyl lactylates, Sucrose Esters, Poly Gylcerol Esters and Polyglycerol Polyricinoleate. Di-Glycerides hold the…

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Food Emulsifier- An Integral Part of the Processed Foods Industry

Food emulsifier is an important ingredient for the food additives and the processed foods. This leads to the increassing number of consumption and consumer’s busy lifestyle is a major contributor in the growth of the food emulsifiers. The major increase in consumption is seen from North America, Europe and Asia-Pacific.   The North American consumer…

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