GLOBAL ANTI CAKING MARKET

Types of Anti-caking agent market

Anti-caking agent is the food additive that prevents formation of lumps in powder and granulated substances, permitting a free-flowing condition and a uniform texture to the product’s mixture. The anti-caking market is segregated mainly into calcium compounds, sodium compounds and silicon dioxide. Some of these are soluble in water; others are soluble in alcohols or…

What makes the Dietary market tick?

The dietary fiber market is flowing with opportunities with the continuous growth and expansion led by the functional food demand of this generations health conscious consumers. While the emerging economies, also stand as potential markets with the rise in disposable incomes and the western influence on the consumers, many government campaigns have also helped the…